These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horseradish lime sauce. Bake or grill for tender fall off the bone ribs!
These costillas have tons of flavor without requiring hours of marinating. Oven-baked in a cast-iron skillet for easy at-home baby back ribs. Perfect for game day, family dinners, and large group gatherings.
Ingredients: Deselect All, 4 pounds beef short ribs, 4 ancho chiles, 4 chiles de arbol (optioncostillasal), 1 tablespoon dried oregano, 4 cloves garlic, 1/2 tablespoon powdered cumin seed, 1/3 cup red wine...
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costillas|How to Cook the Best Costillas De Res (Beef Ribs)
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